20 Leading Chefs Choose 100 Emerging Chefs
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
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Phaidon Editors
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Price: AUD$79.95
Get to know 100 of the most exciting rising-star chefs from around the world — as selected by 20 culinary masters
The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators — 10 men and 10 women — have each selected five emerging chefs from around the world, showcasing a variety of styles of food, restaurants, and personalities. Each of the 100 selected chefs is profiled, with recipes, photographs, and menus, plus original commissioned essays that shed light on what makes a standout star in today's culinary realm.
SPECIFICATIONS:
Format: Hardback
Size: 290 x 214 mm (11 3/8 x 8 3/8 in)
Pages: 440 pp
Illustrations: 500 illustrations
ISBN: 9781838661359
Conceived and edited by Phaidon Editors