Latest Video

What Ferran put into Google

What happened when the world's biggest chef spoke to the world's biggest internet company?
Published: Thursday, 29 September 2011

Recent Videos

Preview Ferran Adrià's film: 'elBulli: Cooking in Progress'
A sneak peek at the film documenting the creative world of the legendary restaurant
Published: Friday, 12 August 2011
Follow René Redzepi making the signature Noma dish: The Sea
Ever thought of freezing sea water on a plate to add flavour gradually? Neither had we until we tried this dish
Published: Monday, 4 July 2011
René Redzepi makes the signature Noma dish: Vintage carrot and camomile
The chef makes this signature Noma dish and explains why this carrot is more like a piece of meat
Published: Monday, 13 June 2011
René Redzepi and the book Noma: Time and Place in Nordic Cuisine
In an exclusive interview, chef René Redzepi talks to about why his first book was a major turning point for his award-winning restaurant
Published: Monday, 14 March 2011
Asparagus and spruce: René Redzepi's signature dish
The man behind the menu at Noma offers a step-by-step guide to one of his restaurant's more simple recipes
Published: Monday, 14 February 2011
Steamed oyster: René Redzepi's signature dish
A Noma trick is using sea water to enhance the flavour of the oyster.
Published: Monday, 24 January 2011
'Never stop asking questions' - David Chang's top tips for aspiring chefs
The founder of Momofuku restaurants in New York on why the vital ingredients for success are luck, persistence, and 'back-breaking labour'.
Published: Tuesday, 4 January 2011
The hen and the egg: René Redzepi's signature dish
How to fry an egg, Noma style
Published: Monday, 27 December 2010
Ferran Adrià in conversation with Colman Andrews
The man behind the elBulli phenomenon talks about the need for change and what he's most proud of
Published: Monday, 13 December 2010
Behind the scenes on the photo shoot for India Cookbook
Recipes, cooking, food styling, photography and more
Published: Monday, 1 November 2010
What to cook and how to cook it
Behind the scenes on a step-by-step photo shoot for cupcakes
Published: Monday, 27 September 2010
Identità London - The International Chef Congress
A video that takes in cooking demonstrations and interviews with leading chefs: Alvin Leung and David Chang
Published: Monday, 6 September 2010


Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers and thinkers to produce innovative books on art, photography, design, architecture, fashion, food and travel, and illustrated books for children. Phaidon is headquartered in London and New York City.
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