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Terrine
Delicious recipes for meat, fish, vegetable, cheese and sweet terrines
Stéphane Reynaud
Editions:
Price: USD$29.95
300 points- Hardback
- English
- 270 x 205 mm, 10 5/8 x 8 1/8 in
- 160 pp
- 160 colour illustrations, 50 black and white illustrations
- ISBN-13: 9780714848488
- ISBN-10: 0714848484
- Traditionally a dish made with layered meat and cooked in an earthenware mould, the terrine these days is a surprisingly popular and versatile dish
- Easy to prepare and visually stunning, terrines are the perfect dish with which to impress your friends
- A delightful selection of recipes that range from the traditional to the contemporary, with simple recipes for meat, fish, vegetable, cheese and sweet terrines
- Written by a celebrated chef with a passion for the regional tastes of France who is the author of the popular cookbook Pork & Sons, also published by Phaidon
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