Phaidon Club
Sign up for special offers and rewards
- 1 of 19
Each dish is delicately prepared by hand
St. Moritz Gourmet Festival: International master chefs in the Upper Engadine, Switzerland
St. Moritz Gourmet Festival: International master chefs in the Upper Engadine, Switzerland
- 1 of 19View thumbnails
Culinary highs among snowy Alpine peaks at the 18th St Moritz Gourmet Festival
Ten guest chefs rise to the challenge and turn the ski resort into a gastronomic destinationRelated event
The St Moritz Gourmet Food Festival
European chefs come together for the 18th year running to transform the ski resort into a gastronomy hotspot
The 18th edition of St Moritz Gourmet food festival, which starts today, (31 January - 4 February) will aim to raise the local gastronomic fare to the heady heights of the mountain peaks in Switzerland's Upper Engadine region.
Highlights include mountain lunches, chocolate tastings and gourmet safaris with ten guest chefs including Wassim Hallal of Frederikshøj Aarhus restaurant in Denmark, recently chosen by René Redzepi of Noma, as one of the best chefs working today and included in Coco - Phaidon's guide to today's best contemporary chefs and restaurants.
 |
||||
 |
||||
|
Sign up today and get
500 free bonus points to spend |
Latest stories
- Taryn Simon: "We are ghosts of the past and future"
- Contemporary Korean art comes to London
- The René Burri Interviews #3 early days of Magnum
- Sarah Lucas in Mexico City
- Tom Sachs goes to Mars
- The Great British public in pictures
- Rineke Dijkstra's Guggenheim retrospective
- Tomás Saraceno creates Cloud City above New York
- Mike Kelley's final project
- David Benjamin Sherry's alternative America
swiss-image.ch/Photo by Andy Mettler