Phaidon Club
Sign up for special offers and rewards
Peppers with breadcrumbs and capers
A recipe from Vegetables from an Italian Garden
Gallery
Vegetables to grow in your garden and summer recipes to try with your harvest
With 'Vegetables from an Italian Garden' you can find out when to plant and how best to use your home-grown ingredients
3 tablespoons olive oil
6 mixed yellow and green peppers, de-seeded and cut into chunks
2 tablespoons coarse fresh breadcrumbs
65 g (2½ oz) pecorino cheese, grated
2 tablespoons capers in oil, drained
pinch of fresh oregano
salt
Heat the oil in a pan. Add the peppers and cook over medium-low heat, stirring occasionally, for 15 minutes. (They should not be soft at this stage.)
Season lightly with salt, stir well and sprinkle with the breadcrumbs, pecorino, capers and oregano. Cook, stirring occasionally and sprinkling with a little hot water to moisten if necessary, for a further 10 minutes.
Remove from the heat, transfer to a warmed serving dish and serve immediately.
- The genius of Noma (by the genius of elBulli)
- Phaidon at the 50 Best Restaurant Awards
- How Buckminster Fuller inspired Mad Max
- Katie Scott's underwater world
- Chef Andoni Aduriz takes you backstage at Mugaritz
- Profile on Mugaritz and Andoni Aduriz
- Daniel Patterson talks about his influences
- Magnus Nilsson explains his cuisine to René Redzepi
- The World's 50 best restaurant Awards 2011
- Magnus Nilsson takes you around his organic garden at Fäviken, Sweden
Preparation time:
30 min
Cooking time:
30 min
Serves 4
- Preview Ferran Adrià's film: 'elBulli: Cooking in Progress'
- Ferran Adrià prepares for the last supper at elBulli
- Grow Your Own Way
- Try these chilled soups
- René Redzepi brings a taste of Noma to London
- Noma triumphs again - this time in Texas
- Cookery classes Greek style
- Dive into Selfridges for The Great Endangered Fish Race
- Become a seasoned eater and enjoy the best of British asparagus
- Veg out at Amico Bio during National Vegetarian Week
 |
|
Vegetables from an Italian Garden
|
 |
|
Tuscany
|
 |
|
Recipes from an Italian Summer
|