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The genius of Noma (by the genius of elBulli)
Ferran Adrià on why René Redzepi's Noma scored a third win at the World's 50 Best Restaurant Awards last night
Published: Tuesday, 1 May 2012
Recent Articles
Noma top again, Magnus Nilsson's Fäviken is fast riser, Mugaritz at number three
Published: Monday, 30 April 2012
Published: Monday, 30 April 2012
The Thunderdome is the evil twin of Buckminster Fuller's geodesic domes according to Tom Morton
Published: Wednesday, 29 February 2012
Published: Wednesday, 29 February 2012
Anatomical accuracy meets scientific fantasy in the illustrations for Fish: Recipes from the sea
Published: Wednesday, 22 February 2012
Published: Wednesday, 22 February 2012
The company is 13 today so Phaidon asked Ferran Adrià to make sure it was one to remember
Published: Tuesday, 27 September 2011
Published: Tuesday, 27 September 2011
Spanish chef finally reveals plans for his foundation
Published: Monday, 12 September 2011
Published: Monday, 12 September 2011
Ten years ago he was a sous-chef, now he is the head chef of the best restaurant in the world. Where will he be in ten years' time?
Published: Monday, 15 August 2011
Published: Monday, 15 August 2011
The finalists re-create the most difficult dish from Noma's menu under the watchful gaze of the chef
Published: Monday, 8 August 2011
Published: Monday, 8 August 2011
He joined elBulli on work experience in 1983 and went on to change the way we eat
Published: Monday, 8 August 2011
Published: Monday, 8 August 2011
“Ferran Adria opened my eyes” says the Noma chef
Published: Thursday, 4 August 2011
Published: Thursday, 4 August 2011
The holy grail of haute cuisine closes its doors as a restaurant
Published: Thursday, 28 July 2011
Published: Thursday, 28 July 2011
Sea scallops with coconut milk, aromatic pepper, crispy mango and Brazil nuts
Published: Monday, 18 July 2011
Published: Monday, 18 July 2011
The Brazilian chef describes his approach to cooking using responsibly sourced Amazonian products
Published: Monday, 18 July 2011
Published: Monday, 18 July 2011
